countertop view of a kitchen faucet, ro faucet, and sink basin with a clean glass of water next to the ro filter

What Does Reverse Osmosis Remove From Water

Key Takeaways For What Reverse Osmosis Removes

Before we get into the details, here’s what to know about reverse osmosis filtration for your home.

  • RO offers comprehensive residential filtration: It reduces a wide range of contaminants that may remain in treated tap water.
  • The membrane separates water from contaminants: Water passes through a semi-permeable membrane with extremely small pores.
  • Contaminant reduction depends on the system: RO can reduce dissolved solids, heavy metals, PFAS, pesticides, pharmaceuticals, and other substances.
  • Filtration improves the water in your glass: The result is fewer unwanted compounds and a cleaner taste.

Now, let’s look at what RO targets and what to expect from your system.

 

What to Expect From RO at Your Kitchen Sink

What does reverse osmosis remove from tap water depends on the specific system, but a well-built setup targets a wide list of contaminants in a single pass. 

Homeowners researching this topic are usually comparing filtration options after noticing an odd taste, reading about a contaminant in their local water report, or simply wanting the cleanest water possible at their kitchen sink. 

Identifying exactly what gets filtered out helps set realistic expectations before you invest in a reverse osmosis system.

 

The Contaminants Reverse Osmosis Targets

infographic of a glass of water with a list of contaminants it removes

RO membranes operate at a microscopic scale, with effective filtration commonly reaching around 0.0001 microns. This makes them capable of reducing many contaminants that conventional filters may not capture as effectively.

Common contaminants reduced by RO systems include:

  • Lead and other heavy metals
  • Arsenic
  • Dissolved salts and minerals
  • PFAS
  • Nitrates
  • Pesticides
  • Some pharmaceuticals
  • Many dissolved organic compounds
  • Microorganisms, depending on the system and membrane

PFAS, often referred to as "forever chemicals," are a particular concern in drinking water. A properly designed RO system can significantly reduce many PFAS compounds, while carbon filtration alone may not address every type as effectively.

The membrane can also reduce substances that are difficult to detect by taste or smell. This makes RO useful for households concerned about water quality beyond the issues they can see or notice directly.

Sediment, Taste, and Odor Issues

Beyond the more serious contaminants, reverse osmosis also handles the everyday nuisances that make tap water unpleasant. Sediment, silt, sand, and rust particles get filtered during the earlier stages of the process, before water ever reaches the membrane itself. 

This protects the membrane from premature wear while also clearing out visible debris.

Chlorine taste and odor fall into this category too. Municipal utilities add chlorine during treatment to keep water safe during distribution, but the leftover taste and smell are exactly what most people notice first when they decide to look into filtration. 

A carbon pre-filter stage usually handles this before the water even reaches the RO membrane, removing chlorine at close to 99.99% efficiency.

What Reverse Osmosis Doesn't Remove

RO is highly effective, but it is not designed to eliminate every possible contaminant.

Dissolved gases such as radon can pass through an RO membrane because gases behave differently from dissolved solids. If a household has a specific concern about a contaminant that RO does not address effectively, an additional treatment method may be necessary.

RO also removes some naturally occurring minerals, including calcium and magnesium. While these minerals are not necessarily harmful at typical levels, their removal can change the taste of the water. Some homeowners choose a remineralization stage to add selected minerals back after filtration.

For this reason, residential RO systems generally combine multiple treatment stages rather than relying on the membrane alone.

 

The Science Behind Why RO Works So Well

RO Filter infographic showing how pressure is used for ultrafiltration

Reverse osmosis relies on pressure to push water through a semi-permeable membrane, separating pure water molecules from dissolved contaminants. 

Anyone wanting a deeper look at how this process actually functions can check out our guide on reverse osmosis basics, which breaks down the membrane technology stage by stage.

The technology has improved over the years, particularly around water efficiency. Older systems often wasted four to ten gallons of water for every gallon of clean water produced, which discouraged plenty of households from installing one. 

Newer systems, including Aquasure's line, run closer to a 1.5:1 ratio, making the process far less wasteful without sacrificing filtration quality.

 

How Aquasure's Multi-Stage System Puts This Into Practice

aquasure premier advanced series on a kitchen counter

A real-world example makes this easier to picture. Aquasure's Premier Advanced Series is a 4-stage system built specifically to layer these filtration types together. Sediment gets caught first, followed by a carbon stage that handles chlorine and odor. 

The RO membrane itself removes dissolved solids, heavy metals, and PFAS at the molecular level, and a final post-carbon stage polishes the water for taste before it reaches your glass.

This layered design is standard across most quality RO systems because relying on the membrane alone would shorten its lifespan and reduce how well it performs over time. Sediment and chlorine can degrade a membrane quickly if they aren't filtered out beforehand, so the earlier stages act as protection as much as purification.

Choosing the Right Setup for Your Kitchen

Once you know what reverse osmosis removes, the next decision is where the system will live. 

Under-sink installations are the most common choice for households wanting a permanent setup connected directly to their cold water line, while countertop units offer a no-installation alternative for renters or smaller kitchens. 

Our comparison of an under-sink system vs. countertop unit covers the tradeoffs in more depth if you're still deciding which format fits your space.

 

Why We Build Every System This Way

aquasure premier series ro system

We designed the Premier Advanced Series around the idea that filtration shouldn't require guesswork about what's actually being removed from your water. 

Every stage has a specific job, from sediment removal to the membrane itself, and every filter is backed by testing that confirms it performs the way we say it does. 

Our NSF certified lead-free faucet reflects that same commitment to safety, giving you one less thing to worry about at the point where water actually leaves the tap.

Confidence with each drop isn't just a phrase we use for marketing. It's the standard we hold every RO system to before it ships, and it's backed by a two-year extended warranty and technical support if you ever have questions after installation. 

Free shipping applies to orders over $99, so getting a properly filtered kitchen sink doesn't come with extra hurdles.

If you have any questions about Aquasure, our team would love to hear from you and help you figure out exactly what your water needs filtered out. Why not reach out today?

FAQs

Does reverse osmosis remove bacteria and viruses?
Standard RO membranes can block many bacteria and some viruses due to their small pore size, though RO systems aren't marketed as disinfection devices. Households concerned about biological contaminants, especially those on well water, often add a separate treatment step like UV purification.
Why does my RO water taste different from tap water?
Since reverse osmosis removes dissolved minerals along with contaminants, the water can taste noticeably cleaner or flatter than tap water, depending on your preference. Some systems include a remineralization stage to restore a bit of that mineral taste afterward.
How long does an RO membrane typically last?
Most RO membranes last two to three years under normal use, though this depends on water quality and how well the pre-filter stages protect it. Sediment and chlorine buildup are the biggest things that shorten a membrane's lifespan over time.

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